Adam Seger – Simple tips For The Best BBQ Meat
I have been a big fan of BBQ for many years now and I have learned so much from the videos and books of people like Adam Seger and Aaron Franklin, experts in the BBQ game. One thing which so many people get wrong when it comes to BBQ is that they just don’t have enough respect for what is going on. So many people fire up the coals or the gas grill and then expect everything else to fall into place. There is a certain pride with delivering the perfect BBQ however and here are some very simple tips which you should try out the next time that you fire up the grill.
Keeping it Simple
The first mistake which many people make is trying to do too much on the grill. You see people with pork chops, sausages, burgers, steaks and all other cuts of meat on the grill which they are going to serve. The reality however is that you should just pick 3 items and that’s it. In truth when people eat the BBQ their eyes are bigger than their bellies and they will fill up so much on stuff like salad and pasta that they won’t eat anywhere near as much as you think. For my money you should focus on a nice burger, a good cut of beef and then a flavored piece of pork or lamb, and that’s all, sausages can be added if you like, as they are relatively simple.
Preparing The Meat
Cooking on a grill is really not that different from cooking on the stove and that is why you have to ensure that you respect the meat and prepare it well before cooking. For example if you are going to cook a great cut of steak then you need to bring it up to room temperature first, season it well and then make sure that you sear it perfectly on one side before turning over to finish. Let the steak rest before serving it. This is the same in the house and on the grill. Burgers also need to be equal size, they should be firm and you should make sure that they are cooked uniformly. Always be sure that meat is prepped and well seasoned before flaming it.
Burned Isn’t Good
There is no food that comes off the BBQ which should be charred. If you are cooking a breast of chicken then you can perhaps get a little sear on one side, but beyond that you should be looking to cook your meat, not burn it. This is why you have to pay attention to the temperature of the BBQ and not go crazy with the heat. Find the warmest area and the coolest area the grill so that you can manage things well. If you wish to flame grill burgers then any flames should be added at the end, to simply lick the burger before serving, that is it.
Care for the meat, keep your eyes on the heat and keep your ingredients simple when you decide to BBQ.